Ingredients (serves 5):

• 10 cups spring mix or baby spinach
• 20 oz grilled chicken breast, sliced
• 2½ cups sliced strawberries
• 1 cup thinly sliced cucumber
• ½ cup red onion, sliced thin
• ¾ cup maple-Dijon vinaigrette
• ½ cup chopped walnuts
• ½ cup crumbled goat cheese (optional)

Instructions:

1. Toss greens with cucumber, strawberries, and red onion in a large bowl.
2. Add sliced chicken on top.
3. Drizzle with vinaigrette and toss gently.
4. Sprinkle walnuts and goat cheese just before serving.

 Maple-Dijon Vinaigrette 

Ingredients:

• ¼ cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp pure maple syrup
• ½ tsp garlic powder
• Pinch of salt and black pepper

Instructions:

1. Whisk all ingredients together in a bowl or shake in a jar until emulsified.
2. Taste and adjust sweetness or acidity as desired.