Cassie graduated from Middle Tennessee State University in 2006. She completed her internship with National Healthcare Corporation and afterwards, she spent two years working as a director/registered dietitian for the company, and then transitioned to the education setting. She spent 11 years at Summit Medical Center in the diabetes center, cardiac rehab, and assisted on the inpatient side as well. For the past five years, she has been working remotely. She has her certification as a “Certified Diabetes Care and Education Specialist” and enjoys helping others reach their individuals goals. Cassie is a mom of two active teenagers. Outside of work, you can find her at a ball field, on her treadmill/gym, or at the pool.
Nutrition Focus:Diabetes, GI Disorders (celiac disease, IBS, liver disease), Weight Management, Kidney Disease, Heart Disease
