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February 7, 2022 | |

Brianna Frutchey

Brianna attended Towson University as an exercise science major with plans to become a physical therapist. She quickly realized that physical therapy was not her passion, but that exercise and nutrition were. After adding a chemistry minor to her exercise science degree, she graduated and immediately attended Pace University’s Coordinated Master of Science in Nutrition and Dietetics Program and received her ACSM personal trainer certification. She is passionate about using food to increase athletic performance, as well as helping others create a healthy relationship with food. One thing that she takes pride in is creating new recipes that are both delicious and balanced. Her favorite activities are lifting heavy, playing soccer, and trying new foods.